Region-Specific Italian Flavors

Piedmont beef, sometimes called Italian Wagyu, has been known for generations as some of the best in the world. Matria explores the balance between the time-honored culture of the classic steakhouse with the region-specific traditions of northern Italian cuisine. Beautiful cuts of meat share the stage with revered Italian classics, colorful vegetables and pastas with fragrant truffles. A curated list of Old World Italian varietals and a selection of creative Spritz cocktails round out the refined yet inviting culinary experience.